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How Water Quality Monitoring Reduces Aquaculture Mortality by 30%
Key Takeaways Water quality-related mortality accounts for 35% of all aquaculture production losses, valued at $8.5 billion globally annually Operations implementing continuous water quality monitoring demonstrate 30-45% lower mortality rates compared to manual approaches The average commercial fish farm loses $125,000-$500,000 annually to preventable water quality incidents ChiMay's monitoring systems provide 99.7% uptime with automated…

